One of FIVE stops on our coastal excursion is Surf N' Taco located on Baja Bay in the marina. Ocean air seasons the meal with lapping waves and sail boats visible from the parking lot. Halibut and shrimp options worried my underdeveloped sea palette, but when I read "Shark" the decision was made.
My shark burrito arrived in an with freshly fried chips in an ocean blue cardboard tray. The cross-section cut revealed a gorgeous shark filet surrounded by rice, beans, cheese, and cabbage with a verde salsa on the side in a cup. The bite was tender and flaky with a clean finish. No disturbing sea funk contaminating the flavors.
This was a welcome respite from the heavier contenders of the day allowing my waistline to breathe a little bit before resuming the fray.
The chips and salsa were forgettable leaving Chris no other option but Tapatio for spiciness.
Not every day do I get to eat Jaws or consume the meal equivalent of shark week, so I definitely recommend Surf & Taco to lovers of seafood.
Some behind the scenes information for those wondering. Yes, we ate 5 burritos, but 4 of those were cut in half for a couple of reasons. One, we didn't want to get so stuffed as to not be able to give proper reviews, and two, cutting the burrito in half allows for pretty pictures. The day of reviews was spread out over about 8 hours. I suggest using some form of this technique if you wish to emulate a burrito adventure.
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